Stainless Steel Cookware: What to Check Before Buying

Before heading into cookware made of stainless steel, we need to try and understand what the material is and why it is appealing to the cookware buyers.

With the lowest of ten and a half percent of chromium in its mass, stainless steel counts as a type of steel. The material is resistant to corrosion, meaning that it resists staining, rust, and tarnishing. The high resistance feature makes it appealing to people who are looking for appliances of low maintenance.

Also, cookware of stainless steel is convenient to sterilize and clean. You can cleanse and steam clean the material quite quickly. Although stainless steel comes with a lot of benefits, you have to consider some factors before buying cookware made of them.

Let’s talk about why you should buy cookware made of stainless steel that you need to check in them before you buy them.

Reasons to Consider Stainless Steel

The main issue with stainless steel is heat conductivity as compared to aluminum it is less by sixteen times.

This means that the stainless steel will need sixteen times longer to reach the same temperature as the aluminum cookware. Also, if you do not know how to use this cookware correctly, most food will be sticking to the surface.

Reasons to Consider Stainless Steel

Although there are issues, you get a lot of benefits from the stainless steel to consider buying cookware made of it. These are:

  • Durability

You can scrub, scratch and bang it, but it will still work as it’s way harder than copper or aluminum. The melting point is quite higher than the two.

  • Looks Good

The shiny and polished look of the stainless steel is difficult to beat.

  • Ease of Maintenance

You do not need to take much care of the cookware made of stainless steel. If it is looking dull, you need but a little bit of water and vinegar to restore the sparkle and shine.

  • Nonreactive

Stainless steel does not react in contact with food like aluminum and copper reacts.

  • Versatility

You can poach, stew, steam, braise, boil, sauté, and fry properly using the stainless steel kind of cookware.

With but a few limitations, the stainless steel can be considered the safest option of cookware at the market.

Factors to Consider for Buying

If you are at the market to buy some good cookware set made of stainless steel, it is quite unlikely that you will be carrying calipers to measure cookware for their material’s thickness or perhaps the weight scale to check their weight. However, you need to keep some things in mind.

  1. Stainless Steel Grade

The first thing to check in cookware is whether the material ratio is eighteen by eight or eighteen by ten since they are considered as the standard for measuring if the quality is good.

Most of the cookware in the market will have these numbers at their bottom, stamped, or on the box of the cookware. If you cannot find this information, look onto the next features and see if they match.

  1. The Cookware’s Weight

Not getting too technical with the side or base’s thickness or what a ‘right’ thickness has to be, good quality cookware of stainless steel will come with a ‘heft’ that you can feel as you lift the cookware up.

The Cookware’s Weight

If the pot is heavier, that means that it was made using more materials and it was quite expensive for its manufacturers to produce. So, the cookware will be much pricier for your wallet.

Also, the heavier cookware tends to be sturdier as well as less likely when it comes to having hot spots so that you can cook your food more evenly. They are less susceptible to dings and dents.

  1. The Core Material Used

As far as conducting heat goes, stainless steel is poor material. When buying, you should check to make sure that the cookware is made with copper or aluminum core and cladding. The aluminum or copper adds far better heat conductivity to the stainless steel’s durability.

The core of cookware is the disc at a pan’s bottom, and the layer that is along the sides and base is called the called or ply. Cookware that comes with cladding is generally costlier than the ones that only have a core of metal. Also, copper made cookware is always costlier than the ones made using aluminum.

Without having any hotspots, stainless steel cookware’s performance is primarily dependent on its efficiency to spread the heat around the body. The aluminum or copper core’s thickness determines this spread of heat. An increase in the thickness of the core will also increase the ability to distribute heat evenly.

One thing you need to remember is that the aluminum core is required to be three times thicker than the copper core to achieve the same level of heat distribution. That means cookware featuring the aluminum core offers a base that is thicker than the one offered by the copper alternative.

On the off chance you are trying to figure out the cookware’s quality using weight as you compare two sets of them, make sure to be comparing cookware of the same type. For example, compare copper with copper and aluminum with aluminum and not interchangeable.

  1. The Feel of the Cookware in the Hands

A physical store is better than ordering online if you want to check the feel of the cookware in the hands. See if they feel properly balanced and weighted. Also, if the fit of lids is snugly and the ease and sturdiness of grip on the handles and knobs.

The Feel of the Cookware in the Hands

Riveted knobs, as well as handles, tend to be more secure compared to the welded kind. However, it is harder to clean around them. The manufacturers of higher-end cookware resort to a construction that is rivetless. As a result, the interior’s surface becomes smoother.

  1. The Cookware Brand’s Reputation

Lastly, go with a cookware brand that is quite reputed in case of good quality. You can get a good set of cookware at any budget, but make sure the brand has a proper reputation and good reviews.


The cookware of stainless steel will offer you great value for your money. If you want to get yourself a set of them, this guide will help you pick out the best from the available ones in the market.